Yeah, so we got this in today to run some tests on. It is a picture of a regular sized container of yeast and one that is about 20lbs. We only need 1/3 of an ounce. Why someone would need that much instant yeast, I have no idea. (just to clarify, the baking industry usually uses some form of fresh yeast to do anything in significant quantities)
1 comments:
That's a lot of baking to do! Get cooking Amber...only a few more days to do it in!
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